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New hot pot restaurant chicago1/12/2024 It’s all amazing food,” Matthew Breault said. “Everything we’ve had there has been absolutely excellent. So much flavor, so much culture, if you Chicago this is a MUST EAT.Canterbury residents Matthew and Meredith Breault have become regulars. When you're done having one of the best meals of your life, step outside and explore Chicago's beautiful China town. Great quality, phenomenal flavor, and sliced so thing that it cooks with just a few seconds dunk in the broth. The stand outs for me were the fatty beef and the lamb. I honestly don't know how they stay in business with those prices. For $30 all you can eat meat, you're not expecting the best meat possible. What makes this place so great is the quality. It's not uncomfortable hot, and it's got so much flavor. I went with this, but if I had it to do over again I'd just go all spicy. They have a basic bone broth, or a spicy, or a "half and half" option. The first and most important selection though is your broth. I'm a fat kit, I ordered probably 6 different meats and 10 different veggies, and still managed to put it all down plus more. It's all you can eat, but they warn up front that if you leave more than 5oz of anything uneaten they'll weight it and charge you for it. If you order the fatty beef, they're going to bring you a TON of it. Be warned that there are no "sample-size" portions. There is a decision to be made here though. Go nuts, order a much as you think you can stomach. To start with you'll be given a menu with all of the various meat/veg options for you to check off what you want. $30 per person (including tip, unless you want booze with your meal). The Happy Lamb does offer an ala-carte option, but if you're doing that at hotpot, you're doing it wrong. into the broth (Korean BBQ but with broth instead of a grill). For those familiar, hotpot is a style of eating where your table has a pot of boiling spicy broth, and you order various raw meats and vegetables to dunk. This was my first hotpot experience, and honestly one of my favorite meals in recent memory. This is a great family experience and a wonderful way to introduce children (and adults) to fresh Chinese style food and culture beyond the traditional takeout container food. Everything was spotlessly clean and the service is professional. They charge for food that is ordered and not eaten to prevent patrons from wasting food. One price for all you can eat - but don't over order. There was also a counter area offering a large selection of condiments and dipping sauces. You can add a 2nd and 3rd round of food selections - mussels were excellent, as was the fish. You put your food into the broth and let it cook - over time, the broth becomes more and more interesting as you take out and eat food and add more - mushrooms, bok choy etc. and carbs for your first round - the beef and pork were thinly shaved slices rolled cigar-like. First they bring a pot filled with a scrumptious broth to the table and it bubbles away on the burner. They walk you through the ins and outs of hotpot dining. Try this place if you've never tried hotpot before.
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